Our Delicious Menu

Plain Papadoms, Gluten Free.

A Super-hot chunky chilli pickle made from Hot Chilli Pepper.

Samosa, Onion Bhaji, Chicken Tikka, Crispy Duck.

CHICKEN TIKKA, LAMB TIKKA AND SHEEK KEBAB.

Boneless chicken pieces marinated with mild spices and cooked in the tandoor.

Boneless pieces of lamb marinated with mild spices and cooked in tandoor.

Chicken on the bone marinated in mild spices and cooked in the tandoor.

Lamb chops grilled with herbs and spices.

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor.

Duck breast rolled in layers of fine filo pastry

Shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried.

Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor.

Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions.

King Prawns marinated in mild spices and cooked in the tandoor.

Cubes of salmon fillet marinated in mild spices and cooked in the tandoor.

Prawns covered in golden bread crumb served with a sweet and sour sauce.

prawns cooked in medium spices. Served in puree bread. 

king prawns cooked in medium spices. Served in puree bread. 

Choice of diced duck breast, diced chicken breast or diced lamb with cucumber, onion and tomato cooked in medium spices and served in a puree bread.

Chicken breast or lamb or duck breast, cucumber, onion & tomato cooked in medium spices. Served in puree bread. 

A mixture of cubed baby potato cucumber, onion & tomato cooked in medium spices. 

Triangular pastry filled with either spicy minced lamb, chicken or vegetables

Sweet coconut samosa widely known as pob, is very popular in assam. Traditional pastry filled with fresh coconut.

Butterfly shaped king prawn marinated in mint and covered in golden batter.

Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients.

Lightly spiced mushroom with crispy fried garlic.

Luxury breaded chicken Nuggets

Crispy veggies Fingers

Chicken, Lamb, Paneer, King Prawns, Duck, pieces marinated with coriander & spices cooked with onions, capsicum & roast tomatoes.

Boneless chicken pieces marinated with mild spices and cooked in the tandoori served with salad.

Boneless strips of lamb marinated with mild spices and cooked in the tandoori, served with salad.

Minced lamb with herbs & spices shaped into a small sausage & cooked in the tandoor. 

Tender chicken on the bone prepared with mild spices and cooked in the tandoori Served with salad.

Boneless chicken tikka and lamb tikka marinated with mild spices and cooked in the tandoori served with salad.

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab, plain nan and salad.

Tender chicken on the bone prepared with mild spices and cooked in the tandoori.

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor.

Lamb chops cutlets seasoned with Jaipuri herbs and chargrilled.

Boneless chicken tikka and lamb tikka marinated with mild spices and cooked in the tandoori served with salad.

Seasoned vegetables with home set cheese, marinated in tamarind and mixed pepper, cooked on a flame charcoal grill.

King prawns flavoured with mixed spices and tenderly cooked in tandoori and served with salad.

Barbecued pieces of lamb, chicken, minced lamb & king Prawn pan-fried with green peppers, tomatoes and onions in a deep thick sauce, served on sizzling dish, comes with Nan bread.

Home set chunks of cumin flavored cheese marinated in mild mosala sauce grilled in the tandoor and served with sauteed onions.

Cubes of salmon fillet marinated in mild spices and cooked in the tandoor.

Cooked with pickles, tamarind and crushed green chilli paste in a hot sauce.

Choose from Chicken, Lamb, Lamb Chop, Prawn, King Prawn, Paneer or Vegetables

Rajasthani Royal dish cooked with real mango pieces and coconut milk.

Choose From Chicken, Lamb, prawns, vegetables.

Cooked in a slightly sweet tamarind and barbecued sweet flavour sauce.

Choose from Vegetable, Paneer, Prawn, Lamb, Chicken, King Prawn.

Mild to Medium spices with various seasonal mixed vegetables,

Choose from Chicken, Lamb, Lamb Chop, Prawn, Paneer or King Prawn

Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce.

Minced lamb and malai chicken tikka cooked with a creamy fruity sauce.

Boneless chicken and minced lamb cooked in medium spices and served with fresh salad.

Strips of baby chicken breast prepared with peppers and onions in a mild nutty and creamy sauce.

Sea Bass cooked in Himalayan medium to hot special sauce and garnished with tomatoes, fresh mint and coriander.

Succulent strips of baby duck breast marinated in various medium spices then cooked with onions, peppers and garnished with fresh herbs.

King prawns marinated in masala yoghurt, grilled in the tandoor then prepared in various mild spices & cooked with fresh pineapple rings creating a sweet fruity flavoursome sauce.

King prawns marinated in mosala yoghurt, grilled in the tandoor, then prepared in various medium spices and cooked with onions and peppers and garnished with fresh herbs.

Salmon marinated in mild spices and cooked in tandoor, then prepared with various medium spices, onions &peppers. Garnished with fresh herbs.

Lamb chops tampered with green garlic, onions, peppers and garnished with fresh herbs.

This dish is regarded as royalty, prepared in sweet mild nutty sauce with coconut cream & sugarcane juice.

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast.

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt masala sauce.

Choose from Vegetables, Paneer, Chicken, Lamb, Lamb Chop, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce. 

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce. 

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce. 

Choose from Vegetables, Paneer, Chicken, Lamb, Lamb Chop, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander. 

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast.

A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion. 

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast.

Our chef’s own special blend of sauces to give it’s unique mixture of rich taste, cooked to the famous original recipe.

Choose from Vegetable, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.

Choose from Vegetable, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

A traditional curry dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.

Choose from Vegetable, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

Medium spiced dish cooked with green garlic, cumin & dry fenugreek leaves to create a rich flavour.

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

Exquisite Persian sensation made with the finest lentils, curry leaves, chilly paste, sweet coconut puree & fresh lime juice. 

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

Persian sensation cooked in hot, sweet and sour spices with coconut, almond and tamarind & garnished with tomatoes, fenugreek & fresh coriander. Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chilly.  

Choose from Vegetables, Paneer, Chicken, Lamb, Lamb Chop, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

Choose from Vegetables, Paneer, Chicken, Lamb, Prawn, King Prawn, Salmon, Sea Bass or Duck Breast

EXTREMLY HOT! Most popular superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilly puree, lime juice, minced green garlic in a light onion & tomato sauce.

Fairly hot curry prepared with coconut and hot sour spices.

tandoori Chicken marinated in mild to medium spices & cooked in the clay oven. Chicken is prepared in sweet mild sauce with butter, coconut cream & sugarcane juice.

Lamb is prepared in sweet mild sauce with butter, coconut cream.

Duck cooked with butter, coconut cream.

Salmon prepared in sweet mild sauce with butter, coconut cream & sugarcane juice.

King Prawns marinated in mild to medium spices & cooked in the clay oven then prepared in sweet mild sauce with butter, coconut cream & sugarcane juice.

Vegetables prepared in sweet mild sauce with butter, coconut cream & sugarcane juice.

A traditional fairly hot curry from the Bengal region; Strips of chicken breast or lamb & potato prepared with a home-made naga chilly pickle, lime juice, minced green garlic & tomato flavour sauce. 

Tender cubes of lamb cooked in a medium sauce with baby aubergine in virgin olive oil.

Cooked in the tandoor then diced into pieces & cooked with strips of onions & peppers in a hot spiced thick sauce with lots of sliced Indian green chillies. 

Chicken prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh chilli pickles Madras Hot.

Strips of chicken breast or lamb cooked in a medium spiced rich flavoured curry from the Bengal region cooked with Citrus macroptera or otherwise known as wild orange. 

A South Indian sensation, lamb cooked with mixed pickles, tomatoes & various medium spices & herbs to create a mouth-watering rich flavour. 

Lamb shank slow cooked with various medium spices with potatoes mince lamb and boiled egg in thick sauce.

Tandoori chicken stripped off the bone and cooked with mince lamb and a boiled egg.

Fairly hot curry prepared with coconut and hot sour spices.

Sea Bass fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices is pan-fried until golden and served with medium spiced sauce with potatoe.

Sliced baby chicken breast cooked with various herbs and spices is pan-fried with peppers, onions & potatoes in a medium dry sauce & garnished with freshly chopped coriander.

Home made Indian cheese prepared in a street cooking method tempered with fresh green garlic, chopped onion and peppers cooked in medium sauce.

Prepared in a green garlic rich medium sauce with various herbs and spices garnished with fried garlic pieces and fresh coriander.

Tandoori lamb chops cooked with chopped tomatoes in a thick medium spiced sauce garnished with coriander creating a rich flavour.

Tandoori Lamb Chops marinated in mild spices and cooked in tandoor, then prepared with various medium spices, onions & peppers. Garnished with fresh herbs.

Salmon marinated in mild spices and cooked in tandoor, then prepared with various medium spices, onions &peppers. Garnished with fresh herbs.

Minced Lamb potatoes cooked in medium hot.

Minced Lamb Bhuna cooked in medium hot.

Minced Lamb Curry cooked in medium hot.

Minced Lamb Jalfrezi cooked in medium hot.

A traditional fairly hot curry from the Bengal region, minced meat potato prepared with a home-made naga chilly pickle, lime juice, minced green garlic & tomato flavour sauce. 

Minced Lamb and Peas cooked in medium hot.

Minced Lam Rogan cooked in medium hot.

Minced Lamb  Vegetables cooked in medium hot.

Minced lamb aloo mixed with gravy and long grain basmati rice

Lamb, chicken and sheek kebab served with vegetable curry sauce

A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices & includes a condiment choice of mixed vegetable curry or lentil dhall tarka. 

Your choice of Vegetable, Chicken, Lamb, Chicken Tikka, Lamb Tikka, Prawn or King Prawn

Indian paneer marinated in a spicy mix of yogurt and spices then cooked in the tandoori oven for making delicious home made tikka and finally mixed with gravy and long grain basmati rice

Mildly spiced potatoes baked with aromatic herbs. 

Spinach & potatoes.

Cubes of home set cheese with fresh spinach. 

Spinach with Indian cheese in medium spices dry desh.

Fresh Spinach cooked dry with green garlic.

Spinach & chickpeas.

Sliced mushrooms cooked with mild spices. 

Seasonal mixed vegetables cooked in a medium curry sauce.

Chickpeas in garlic, medium chilly-paste, lime juice & red onions.

Mixed lentils with fried garlic topping. 

Mixed lentils with fried garlic topping.

Various vegetables cooked with cinnamon juices, sweet coconut & cheese.

Steamed broccoli stir-fried with onions mild.

Baby aubergine cooked in virgin olive oil.

Cubes of home set cheese with green peas.

Okra cooked with onions mild spice

Baby aubergine cooked in virgin olive oil.

Chick pea and potatoes.

Potatoes with cauliflower.

Seasonal mixed vegetables delicately stir-fried with herbs & spices.

INDIAN PANEER WITH SWEET CHILLI.

INDIAN PANEER WITH SWEET CHILLI.

Steamed cauliflower cooked with light spices.  

 A delightful earthy stir-fry of carrots and Palak/Spinach bhaji.

Indian Creamy Spinach (Palak Paneer without the Paneer)

Potatoes with Indian cheese. 

Shredded onion & potato with lentil flour, cumin, fennel seeds & coriander. 

Yoghurt.

Plain Nan.

Filled with garlic.

Filled with sweet mixtures.

Filled with seasoned minced lamb.

Filled with diced cheese.

Topped with sliced green chillies.

Deep fried bread.

Minced lamb.

Scrambled eggs with peas, carrots and onions.

Himalayan basmati Rice with spinach.